The distinctive flavours and natural caffeine of Japanese green Matcha tea extract provide a refreshing twist on the aromatic Tia Maria Matcha cream taste. This luxuriously creamy liqueur has a floral and refreshing flavour with a smooth finish.
When growing Matcha, tea growers cover their fields with large dark nets for two to four weeks before harvesting the tea leaves. As a result of this light deprivation (up to 90%), the plants produce more chlorophyll and amino acids, thus giving the final product its special and delicious sweetness. The matcha leaves are then ground in artisanal granite stone mills in order to fully preserve the colour, flavour and aroma of the Matcha product.
With a subtle green pour and creamy mouthfeel, Tia Maria Matcha cream has a low ABV of 17%, making it a light drink choice for any occasion. Ideal for accompanying food or for making a Tia Maria Matcha-tini.
Floral, fruity, green tea
Sweet and creamy, reminiscent of a matcha latte. Floral and earthy notes underneath
Smooth finish, creamy mouthfeel
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