Artfully crafted from a mixture of wild and cultivated agave, the complex combination of three magueys creates a playful spirit ideal for cocktails. The Ensamble includes:
· Wild Salmiana ranging from 15 up to 35 years old in some cases.
· Wild Jabalí averaging between 10 and 15 years old.
· Cultivated Espadín averaging 8 years old.
Tres Tribus Ensamble features alluring notes of jasmine, mango and honey with a delicate minerality. The mid-palate of cooked agave showcases a toasty elegance and hints of stone fruit with a long finish of citrus and earthy flavors.
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