This cocktail commemorates Bernardo Luini, the lucky recipient of the first-ever bottle of Disaronno. The richness of Disaronno blends the botanical notes from Martin Miller’s Gin and the herbal complexity of Chartreuse, enhanced with lime and a frothy egg white finish.
Dry shake all ingredients, add ice and shake again. Double strain into coupette glass. Garnish with kaffir lime leaves.
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