Reina rediscovered the original Amaretto recipe in the 1600s, a recipe that was later commercially produced by his descendant Domenico Reina in 1900 as “Amaretto di Saronno” – and finally renamed in 2001 as “Disaronno Originale”.
Combining the nutty sweetness of Disaronno with the smoky depth of mezcal, complemented by the tart freshness of raspberries and smoothness of vanilla syrup, the ‘Reina’ offers a unique and delightful flavour experience that celebrates a rich heritage.