Escape to the tropics with the Mount Gay Rum Cinna Coco Colada, a tantalizing fusion of smooth rum, exotic coconut, and a hint of cinnamon that brings back memories of a tropical paradise.
Escape to the tropics with the Mount Gay Rum Cinna Coco Colada, a tantalizing fusion of smooth rum, exotic coconut, and a hint of cinnamon that brings back memories of a tropical paradise.
In a mixing tin, add ingredients, then ice and shake. Strain over crushed ice in a tall glass and garnish with Angostura, lemon wheel and fresh grated cinnamon.
SYRUP: To make the syrup, place equal parts sugar to water. Bring to boil then turn off. Add 1⁄2 cup of dried coconut chips and 5 cinnamon sticks. Let steep for 10 minutes, strain and cool.
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