The Botanist Spring Punch

The Botanist Spring Punch

0 votes I Rate this cocktail I I
Gin I Shared cocktails

Preparing for a weekend gathering? The Botanist Spring Punch will raise the bar.

Recipe

Make
1
Cocktails
Ingredients
700ml The Botanist Gin
375ml Prosecco
120ml Freshly squeezed lemon juice (3 lemons)
1000ml Soda Water
1bunch Mint leaves
Seasonal fruit/edible flowers
Garnishes
Seasonal fruit
Edible flowers
Method

Pour The Botanist Gin, Prosecco & lemon juice into a punch bowl. Place the ice mould into the bowl & finish with soda water.  Garnish with mint, seasonal fruit, edible flowers & serve.

Serves 20 people.

Bartender's Tip

To create a frozen garnish mould, freeze mint and other garnishes into a cake or bunt tin or ice cube mould.

Get the latest on new releases, competitions, masterclasses, recipe ideas and more!

 

Are you of legal drinking age in your country of residence?

You must be of legal drinking age to enter this website. This website uses cookies.
By entering our website, you agree to our Terms and Conditions and Privacy Policy.

 

I am looking for