The Botanist Spring Punch

The Botanist Spring Punch

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Preparing for a weekend gathering? The Botanist Spring Punch will raise the bar.


1bottle Bottle The Botanist
Half a bottle of Prosecco
Juice of 3 lemons
1litre of soda water
Mint leaves
Seasonal fruit/edible flowers
Seasonal fruit
Edible flowers

Pour Botanist Gin, Prosecco & lemon juice to a punch bowl. Place ice mould into the bowl & finish with soda water.  Garnish with mint, seasonal fruit, edible flowers & serve.

Serves 20 people.

Bartender's Tip

To create a frozen garnish mould, freeze mint and other garnishes into a cake or bunt tin or ice cube mould.

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