Tia’s Choc-Orange Espresso Martini

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Tia Maria I Contemporary

Bring back the nostalgia of Jaffa lollies with Tia’s Choc-Orange Espresso Martini. This delightfully inventive cocktail blends Tia Maria with Cointreau, offering a delicious mix of orange and chocolate

Recipe

Make
1
Cocktails
Ingredients
30mL Tia Maria Coffee Liqueur
20mL Cointreau
45mL Freshly Brewed Coffee
10mL Mozart Dark Chocolate Liqueur
Garnishes
Orange Twist and Cacao Powder
Method

Mix all ingredients to shaker, hard shake with ice and double strain in coupette, garnish with orange twist and cacao powder.

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