Whisky Live and Fine Spirits, Australia’s premier whiskey tasting events will be making their way across the country this winter. The events showcase a large selection of high-quality whiskies and spirits, all open for sampling. Meet the faces behind your favourite brands, from both Australia & across the globe. Discover new favourites & sample premium whiskies and fine spirits. Expect bespoke food pairings & cocktail samples too.
Level up on your whisky tasting skills with masterclasses hosted by experts who live and breathe the art of whisky. Experience an extra special dram at The Rare & Old bar, filled with vintage, limited edition and out of production spirits. If you like what you’ve tasted, stock up on the bottles from the event store. So, if you like whisky, gin, rum or vodka, Whisky Live and Fine Spirits is the place to discover them all.
Take advantage of this unique opportunity to taste a large variety of whiskies and fine spirits from across the world.
Click on the links below to buy your tickets.
Melbourne 10th & 11th May
Canberra 31st May & 1st June
Brisbane 14th & 15th June
Sydney 5th & 6th July
Perth 26th & 27th July
Adelaide 16th & 17th August
This year The Macallan will be showcasing Macallan 12 Year Old Fine Oak (Triple Cask), 12 Year Old Double Cask and introducing 12 Year Old Sherry Oak. Matured exclusively in sherry seasoned oak casks from Jerez, Spain, The Macallan 12 Year Old Sherry Oak delivers a rich and intense single malt experience.
The Progressive Hebridean Distillers will be launching some great new expressions as well as the old favourites like Classic Laddie, Bruichladdich Islay Barley 2010, Port Charlotte Islay Barley 2011 and Port Charlotte 10 Year Old. Visit us at the stand and taste the incredible Octomore 08.1 edition, 167ppm, distilled in 2008 using 100% Scottish barley, from 2007 harvest and matured in first fill American oak casks.
Naked Grouse is whisky at its most uncomplicated. Not just a blend of any old malts, but a selection of casks with strength of character. After being carefully selected, it is the six months in first-fill sherry casks that gives the Naked Grouse its flavour and name. A perfect base for whisky cocktails or enjoyed neat or over ice.